I’ve been asking a lot of people about what their favorite time of year. The almost unanimous response is autumn/fall. And you know what – I’m going to go on record saying that this time of year is underrated. autumn is fricken’ awesome:
- Weather cools down but things don’t get dreary and rainy.
- If you live in a place that has seasons, the colors blow your mind.
- If you live in a place that has seasons, say bye-bye to humidity and bugs!
- If you live in CA, the heat becomes more bearable.
- It has my personal favorite holiday: Thanksgiving (You eat and you give thanks. How is this not more popular?).
- You get the best sleep. It’s cold enough that you don’t have to remove the covers but not so cold that you’re shivering when you get in.
- And the most important reason: NBA season begins!
I repeat. Autumn is amazing and underrated.
Another great thing about autumn. You get to start drinking heavier beers. Today I’m looking for what might be my favorite type of beer: the barley wine.
Barley wines run the rail right between strong ales and stouts. It does not have the viscosity of a stout but certainly has more weight than a strong ale. You can find more bitter barley wines that have a blast of citrus from a strong hop profile or you can find very malty barley wines that definitely taste like they should be a porter/stout by label.
So I need some barley wines that will warm my soul as it gets a bit colder. I need a barley wine that get me through the grind of the early NBA season – watching 10 games a night. In reality, I need a variety of barley wines so that I can proper enjoy all the wonderful things around me. So here are five of my favorite barley wines:
The Bruery (Placentia, CA)
ABV: 15% IBU: 20
This beer got mixed reviews and is long retired. Fortunately I have a bottle in my cellar (i.e.: the pantry) whenever I’m ready to bring this bad boy out of retirement. An accidental blend of the Bruery’s Anniversary Ale and Saison du Lente, it’s a heavy, hot beer that’s been cut with a dry, carbonated touch. While public opinion may not be 100% positive, this has been one of my favorite Bruery creations I’ve had the opportunity to try.
Sweet smells, mostly caramel, vanilla, and a hint of coffee overwhelm the olfactory senses. But due to the presence of the saison, the mouthfeel is smoother and lighter, with the distinct carbonation you get from a farmhouse ale. The strong, dark scents you caught when smelling the beer remain but are balanced out with the dryness of a saison.
This is a unique beer and a drinking experience not likely to be replicated any time soon.
Consistently lands in my favorite beers every year, Sucaba is Firestone Walker’s brown box showing in the world of barley wines. I would recommend aging whatever bottle you get for a minimum of a year but there’s no shame in not being able to wait. Aroma is very malty with hints of raisins and prunes. Flavors are dark chocolate, sweet bread, vanilla, and a hint of dried fruit. A touch of heat from the alcohol. Pretty light mouthfeel for the heft of the flavors and alcohol.
A complex beer, I never get tired of Sucaba. Arguably my favorite of FSW’s line up and a must during its yearly release.
Heavy on the malt and heavy on the hops, this is a true west coast barley wine. Mixed reviews from the aging process, it’s fortunate that it’s so good fresh. Nose is sweet and malty, much like toffee. Despite not being the hottest beer on my list so far, you get the alcohol in the nose. Flavor is sweet and malty that’s cut with a nice fragrance of hops. Surprisingly little bitterness. Almost praline-like in flavor.
A really solid brew that is worth seeking out. Easy tasting but packs quite the punch, a strong showing from those weirdos in Portland.
I’ve never claimed I don’t have a bias and when it comes to beer, I am a Bruery homer. But I don’t care. With a second appearance in my five favorite barley wines, I bring you Mash & Grind. A spinoff of one of their yearly mainstays, Mash, I’ve always felt this variant provided a more interesting and complex drinking experience.
Nose is coffee heavy with some heat from the alcohol. Hints of vanilla and bourbon. The taste is very much coffee forward – thank you Portola Coffee Lab – and transitions into a warming caramel middle. Finishes with the bitterness of a very dark chocolate.
As always, the Bruery provides you with a unique beer experience with their creativity and collaboration. Well done good sirs, well done.
Bourbon County Barleywine
Goose Island Beer Co. (Chicago, IL)
ABV: 12.1% IBU: 60
One of my 2014 Top Ten Beers, I would be remiss not to include this beauty in my top five barley wines. I don’t know how I can describe any better than I did before:
Wow. What a great beer. Smoky, oaky, strong, complex, delicious… this beer is amazing. A barleywine that has been aged in the barrels of their Bourbon County Stout, this remarkable beer combines the earthiness of an English Barleywine with the coffee/caramel flavors of a rich stout. A robust beer, this thing could be a meal by itself. Very full-bodied. Although the bourbon and vanilla are the strongest flavors, subtle notes of spice and fruit can be detected in the finish. Seriously, what a great beer.
Yeah, there’s not much more to add than that. If it’s available, drink it.
So there you have it, my five favorite barley wines. There are plenty others out there that I would recommend but for me, these have provided the most enjoyable drinking experience. They aren’t all that easy to get but all are worth a try.
So now that autumn is in full swing, I think it’s time for me to crack open a beer (barley wine, of course) and enjoy some NBA hoops. Drink safely, drink strong.